Skip Navigation Linkshome > market sectors > catering and hospitality > accomodation

Accomodation

Modern hotel bathroom

High quality inviting, pristine conditions are paramount.

Choosing the correct products and system for your premises requires consideration of the following areas:

  • Type/materials/surfaces to be cleaned
  • Experience and knowledge of the staff using the products
  • Safety in use
  • Costs to use

Holchem can assist in conducting a free survey of your premises and offering advice and consultation

Toilet cleaning
Toilets and urinals may have scale deposits which hold onto stains, correct cleaning methods and toilet cleaning products will help to keep ware clean and presentable.

Bathroom cleaning
General cleaning of sinks, walls and floors in bathroom areas should be conducted with the appropriate washroom cleaner to help create the high standards expected. Consideration should be given to using disinfectants or sanitisers with efficacy against organisms such as MRSA. Mould control is also of great importance in wet or damp environments.

Glass and hard surface cleaning
It is important that the correct product is chosen to clean the various hard surfaces on the premises. Products such as glass cleaner, neutral cleaner or a furniture polish may be required.

Air Freshening
Even is a room looks clean if it does not smell clean it will not create the welcoming atmosphere desired therefore it is crucial to decide on the air control solutions for your premises. This may be a trigger spray application such as A11 Air Freshener or an automated dispensing system such as A12 Air Freshener automatic.

Dosing & Application
The failure to control the dosing aspect of detergents and disinfectants will result in an ineffective and inefficient clean of the surface. Inaccurate dosing of detergents and disinfectants, whether under or over dosing, can prove to be an important factor when controlling micro organisms.

In order to safely and cost effectively dispense concentrates it is crucial that the correct dispensing mechanisms are used. 
 
The Hand Dispense Pumps are simple pumps that are attached to the concentrate product container and are ideal for dispensing into spray bottles, buckets and sinks.

The Optimiser Dispensing Pump is designed for the larger catering premises; this is a quality dilution unit to offer simple dispensing of chemical concentrates to create ready to use solutions. The unit does not require water or electrical supplies. Three versions are available for trigger spray, bucket or sink filling.

The Hydro unit is a rugged wall mounted venturi dispenser for easy accurate dispensing into spray bottles, buckets or sinks. It requires connection to a water supply.