Holchem are proud that they were awarded The Best Training Company 2008 by The Society of Food Hygiene & Technology (SOFHT). The presentation took place at the Annual SOHFT Luncheon in London.
Training and education is one of the most fundamental pillars of any successful food manufacturing operation. A failure to train, educate and retrain employees will lead to poor practices and an inferior product being produced.
Holchem Training has developed a suite of training programmes to meet the needs of the food industry:
- Level 1 - Essential Hygiene & Chemical Safety
- Level 1 - Hygiene Awareness for Operatives
- Level 1 - Hygiene Awareness for Engineers
- Level 1 - Chemical Titration
- Level 2 - Hygiene Supervisors Course
- Level 2 - Microbiology
- Level 2 - Cleaning In Place
- Level 2 - Allergen Awareness
- Level 3 - Allergen Management – Nationally Accredited
- Level 3 - Food Processing Hygiene Management – Nationally Accredited
- Level 4 - Advanced Professional Food Hygiene Management Course