Catering and Hospitality

Working with and protecting your business Kitchen cleaning is a crucial integral part of any food preparation business. Equipment, food contact surfaces and all surrounding areas of a kitchen must be cleaned regularly and efficiently. Consumer demands, legislation and inspections from competent authorities require businesses to achieve a high level of food and environmental safety.
Consumers across the world have become much more demanding about the quality and safety of products and services. A clean and bright environment as well as a safe environment are prerequisites. We work with businesses to ensure that together we protect your brand, your customers and your profits. Holchem work with businesses to ensure structured and simple cleaning systems are put in place. The hygiene systems often include a structured cleaning programme, detailed cleaning methodology cards and wallcharts giving visual representation of the programme. In addition training of colleagues and auditing of procedure or standards is often undertaken.