Customer Support

Support to meet our customers needs The Hygiene Management System provides a complete but simple documentation system to manage the hygiene operation on a customer site. It is used for Open Plant Cleaning and Cleaning in Place (CIP). The system is tried and tested and complies with all known third party standards and best practice. It is available as a paperwork system or electronically and provides a schedule of cleaning, detailed methodology of clean for each piece of equipment (or surface) and a control system to ensure that cleaning is recorded. Highly trained and committed field teams support the 3 main divisions within Holchem:
Food Processing Division
Brewery, Beverage & Dairy Division
Catering, Hospitality & Retail Division
The management and technical support teams at Holchem have a hygiene, processing or technical background relevant to the sector they support. This has allowed Holchem to focus directly on ‘customers needs’ and add ‘real value’ to the Hygiene Management Process. Training and education is one of the most fundamental pillars of any successful business operation.  A failure to train, educate and retrain employees will surely lead to poor practices and an inferior product being produced. Training is designed to increase, modify and develop knowledge, skills and attitude through learning experience and to ultimately achieve effective and efficient performance in an activity or range of activities.