Information on our ordering plans and deliveries across the Christmas and New Year period.
Winter can be a challenging time for any business. This article looks at our Top 5 Chemical Tips for you this Winter time
Our customers want and need to engage in a variety of ways- we decided to evolve our digital strategy by launching a new responsive website in 2015.
Holchem are proud to announce they are winners of the 2015 SOFHT Training Company of The Year Award
Last week heralded the opening of Dubai’s International Food Safety Conference- celebrating 10 years at the forefront of food safety in the region
Appropriate allergen management has always been high on the agenda of any food and beverage processing plant.
This year we’ve launched our own e-learning Training Academy responding to customer needs to have access to eLearning
This year has seen the further strengthening of Holchem’s long-standing partnership with JMP& C Malta.
Our head of product, research and development, Dr Jim Taylour presented recently on behalf of the British Association of Chemical Specialities.
Earlier this year, we were delighted to be invited onto the judging panel at ScotHot 2015.
The Nantwich Show and International Cheese Awards represent a key date on the calendar.
One of our experienced chemical scientists talked to chemistry pupils about turning their knowledge and qualifications into a future career.