Retail

Working together to protect brand, customer and profits. Many retailers are adding more food preparation and processing into their outlets to provide a fresh offering to their customers. This adds a collection of small food preparation and packing areas into the supermarket. Food handling and preparation requires properly managed food safety systems which need to include validated cleaning and disinfection routines. Consumers across the world have become much more demanding not only about the quality of products sold in retail outlets but also the quality of the shopping experience. A clean and bright environment as well as a safe environment are prerequisites. We work with retailers to ensure that together we protect the brand, customers and profits.
Holchem work with retailers to ensure structured and simple cleaning systems are put in place. The hygiene systems often include a structured cleaning programme, detailed cleaning methodology cards and wallcharts giving visual representation of the programme. In addition training of colleagues and auditing of procedure or standards is often undertaken.