Holchem Training has developed a suite of training programmes to meet the needs of the operatives, supervisors and managers in the different business sectors supplied. The courses shown in italics are also available on e-learning.
Level 1 courses aimed primarily for operatives:
- Essential Hygiene & Chemical Safety (Nationally Accredited)
- Allergen Awareness (Nationally Accredited)
- Hygiene Awareness for Operatives
- Hygiene Awareness for Engineers
- Chemical Titration
Level 2 courses aimed primarily for supervisors:
- Hygiene Supervisors Course (Nationally Accredited)
- Microbiology
- Cleaning In Place
Level 3 courses aimed primarily for managers:
- Allergen Management (Nationally Accredited)
- Food Processing Hygiene Management (Nationally Accredited)
Level 4 courses aimed primarily for managers:
- Advanced Professional Food Hygiene Management Course (Nationally Accredited)