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"I’ve been in this business for 37 years & have never known anyone like Holchem. Their ‘can do’ attitude combined with fantastic customer support– means they go above and beyond every time. To sum them up in one word - brilliant!"
Patrick Young, Sealord Caistor Ltd
“With a highly skilled Engineering department who will advise and supply all equipment required to clean to standard Holchem are the full package and a great partner for any Hygiene/Technical Manager.”
Alan Harrison, Hygiene Section Manager, Faccenda
“I have personally dealt with Holchem for the past 15 years and consider them to be the industry benchmark for chemical supply and Technical support for the Food Industry. Their product knowledge, calibre of customer facing personnel and commitment to do what they say they will is second to none.”
Ian Schmid, Technical Director, Kanes Foods Ltd
“I have worked with Holchem now for around six years since I have been the Hygiene Manager at our Willand site, in that time they have given me great support and help.
Dean Matthews, Hygiene Manager Willand 2SFG
“In my various roles I have worked with Holchem for over 12 years and always found them to deliver over and above their objectives."
Graham Cluer, Interim Operations Director
“The products and support which we receive from Holchem are fantastic and very professional, we would certainly recommend Holchem to anyone. In our experience a company that wishes to work with you, should work for you. Holchem go above and beyond.”
Chris Rich-Bate, Assistant Catering Manager, Planters Garden Centre
"Holchem have given us the ability to gain time back with a reduction in the amount of time we spend cleaning because of better systems and products and we are looking forward to installing the Gateway system The hands-on approach and support we receive is fantastic and they provide a great service.” Emma Caddy, Technical Manager, The Real Wrap Company
"All in all I would have to say that Holchem offer 5 star service to me and my site."
Garth Dempster, Hygiene Manager, 2 Sisters Food Group, Thetford
"I would recommend Holchem to any factory who are looking to improve the standards across their sites. Holchem are a one stop shop with a wide range of chemicals to cover all areas of hygiene and cleaning issues."
Martyn Williams, Site Hygiene Manager, Tulip Tipton, ISS
"I found the course that useful, the first thing I did once returning to site was to recommend it to our Technical Manager. We have since booked Holchem to come to site to deliver this course to a large number of our team including Engineers, Production, Technical and Hygiene’.
Graham Richards, Morrisons, Grimsby
"I would like to say the training was delivered in a very understandable and transparent way, making all attendees aware of the risks caused by Listeria. I have learned from the awareness session a lot and I am able to deliver the awareness training to our staff."
Ewa Zawadzka Cranswick Country Foods Ltd
"The right balance between practical and power point presentations has been good enough to kept my attention at all times. The speakers show a high level of understanding of the food processing environment."
Grzegorz Sroczyk, Farne Salmon & Trout, Duns
“I would just like to continue to praise the work done today by Steve Coyne, his patience and drive to get the job finished is exemplary and a credit to your engineering team and the Holchem name”. Vic Grundy, Hygiene Team Leader, McCormick’s
“Stephen Coyne couldn’t have been more helpful working around all the issues. I believe that Stephen was a massive ambassador to how Holchem supports their customers. Also, it goes without saying that Russ again was at the centre of the project, helping the site support the tank exchange.” Paul Morris, Hygiene Manager Greencore, Manton Wood