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techniques

Techniques

We work with businesses to ensure structured and simple cleaning systems are put in place delivering best practice and maintaining an environment that will meet the required standards.

surface cleaning

Surface cleaning

We work with businesses to ensure structured and simple cleaning systems are put in place delivering best practice and maintaining an environment that will meet the required standards.

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surface cleaning

Surface disinfection

After the cleaning of surfaces and equipment there may be a need to reduce any residual micro-organisms present, to a safe level, by using a disinfectant.

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aerial disinfection

Aerial disinfection

There may be a need to fog in certain food processes to effect a reduction in airborne microorganisms.

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cleaning in place

Cleaning in place

The cleaning of complete items of plant or pipeline without dismantling or opening of the equipment, and with little or no manual involvement on the part of the operator.

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conveyor lubrication

Conveyor lubrication

The cleaning of complete items of plant or pipeline without dismantling or opening of the equipment, and with little or no manual involvement on the part of the operator.

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floorcare

Floorcare

Maintaining the cleanliness and appearance of floors is a critical to safety and ensuring both employees and visitors perceive a facility the right way.

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handcare

Handcare

Hand hygiene is important in the food & beverage processing or food service industries.

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Gateway House,
Pilsworth Road,
Bury,
Lancashire.
BL9 8RD

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