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Holchem Optimum products meet the highest standards of performance, environmental sustainability and cost-in-use. Our chemical dilution and application equipment is safe, easy to use, reliable and accurate.
Kitchen cleaning is a crucial and integral part of any food preparation business. Legislation and regulations require that best practice should be met in all food businesses.
A range of products suitable for use in all water hardness areas, including specialist destain products to aid the removal of proteins and tannins and rinse aids to help drying.
Beer line and equipment cleaning is essential for dispense of quality product.
Reception, public and bedroom areas are key customer interfaces and a high level of cleanliness is paramount.
The Holistic Green Range are Ecolabel accredited.
A product range to suit on-premise laundries whether small or large.
Different floor types demand different cleaning products, cleaning equipment and methods.
Wipes are suitable for light cleaning and disinfection tasks, or for cleaning of sensitive areas where moisture must be minimised.
A range of products designed for general application where appropriate and needed.
The transfer of pathogenic or food spoilage organisms via the hands is a significant problem in foodservice; regular hand washing and sanitisation is crucial.
Effective, efficient & reliable
The range of test kits and inspection equipment is designed to allow a business to simply and reliably monitor cleaning and the result of cleaning.
We are always looking for ways to provide and create new bespoke solutions for our customers.