Maintaining the cleanliness and appearance of floors is a crucial factor in making sure both employees and visitors perceive a facility the right way.

Slips, trips and falls are the most common accidents reported in kitchens, with the nature of a kitchen and the processing of many different foods inevitably leading to spills which need to be cleared away quickly, leaving the floor non-slip and dry providing a safe environment for everyone working in the busy kitchen service.

Utilising our expertise and years of experience we recommend the best technique and products to suit your individual kitchen environment. Clean as you go, or end of shift floor cleaning must be carried out whilst avoiding cross contamination from poor practice. Where drains are present, these may benefit from enzymatic slow release products.

Optimum products available to ensure floors are maintained effectively are Polish Stripper, Floor Polish, Floor Cleaner & Maintainer. Hard Surface cleaners are also available such as Lemon and Pine Gel.