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Kitchen Hygiene

The kitchen environment of any customer facing venue is under great scrutiny.  Today the tight legislation regulations ensure that best practice should be met in all food businesses.  Ensuring that the kitchen environment is cleaned to a high standard is an integral part of any food or hospitality business.

Equipment, food contact surfaces and all surrounding areas of a kitchen must be cleaned regularly and efficiently, and we work with businesses to ensure structured and simple cleaning systems are put in place delivering best practice and maintaining an environment that will meet the required standards and impress.

The complete hygiene solutions package offered by Holchem include structured cleaning programmes, detailed cleaning methodology cards, validation protocols and wallcharts giving visual representation of the programme in place. Holchem also provide support and training of colleagues and staff and carry out the auditing of standards and practices.

We work with our customers to protect their brand, their customers and profits.


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