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The country’s schools are all now back open after the summer holidays and the running and cleaning of the kitchen is an important part of the school day. There’s pressure on the kitchen and housekeeping teams to ensure it’s clean and that they are maintaining the highest of hygiene standards - from surface disinfection to floor care, clean hands, oven and fryer cleaning and warewashing.
Here at Holchem we work with facilities management providers across the county advising on the best procedures to put in place, and the most effective products to use. We work on delivering cost effective solutions with cost in use benefits and we make sure users are not put at risk, with safety profiles accompanying all our super concentrate products. Our on-site dispense systems also meet the requirements of the facility, including how the cleaning staff operate and deliver best practice.
For further information on the work we do click here.