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Cleaning In Place is now implemented extensively across breweries, dairies and food processing sites. As such individuals involved in it should be trained to the highest standards to ensure they fully understand and manage the process. Holchem’s L4 Cleaning in Place Course gives detailed and practical training for Hygiene Managers and Technical Personnel directly involved in the management of Cleaning in Place systems. It is recommended that delegates are qualified in CIEH Level 4 Food Safety or equivalent.
The next course is being run at Holchem’s head office in Bury across 30th and 31st October. Assessment is through submission of a portfolio of evidence consisting of a series of workbooks and assignments; the latter being employment based. The workbook is submitted for marking and moderation and, if successful, the candidate is awarded with a Level 4 certificate in CIP by Highfield Awarding Body for Compliance. This course is broadly comparable to the level of study required for Level 4 NVQ/SVQ.
Commentating on the course Holchem’s Training Manager Nikki Bellamy said:
The forthcoming CIP training course enhances and increases participants knowledge of the subject. The positive feedback we’ve had from previous courses is testament to the quality of the course content and the depth of understanding of the Holchem team delivering it.