Food Safety Forum - Validation Monitoring Verification

Blog | 3 June 2021

Holchem are proud to present our fourth Food Safety Forum of 2021. 
If you are unable to attend the live event, a recording of it will be available for you to watch at a time suitable to yourself.
The topic of the fourth forum is ‘Validation, Monitoring and Verification’ of hygiene operations.
Date & Time: Friday 18th June 2021 10:00 to 11:45 (BST)

 

Agenda

  • 'The Validation of Cleaning & Disinfection Processes'
    David Childs, Technical Service Manager, Holchem

  • 'Validation & Verification of Hygiene – ATP Testing'
    Gareth Lang, Technical Specialist, Hygiena

  • 'Cleaning Validation: A Kit Manufacturers Experience'
    Adrian Rogers, Senior Research Scientist, Romer Labs
     
  • 'The Role of Auditing in the Monitoring & Verification process'
    Garry Pearson, Technical Service Manager, Holchem
     

The 4 presentations will be followed by a Q&A session.

 

Forum Joining Instructions

Please follow the link below to book your place on the 'Food Safety Forum'.

Once you have registered with Eventbrite you will receive an email with the link that you need to use on the day to join the event.

If you have any queries, please contact foodsafetyforum@kersia-group.com 

We look forward to seeing you on Friday 18th June. 

Register Via Eventbrite