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Holchem are proud to present our fourth Food Safety Forum of 2021.
If you are unable to attend the live event, a recording of it will be available for you to watch at a time suitable to yourself.
The topic of the fourth forum is ‘Validation, Monitoring and Verification’ of hygiene operations.
Date & Time: Friday 18th June 2021 10:00 to 11:45 (BST)
'The Validation of Cleaning & Disinfection Processes'
David Childs, Technical Service Manager, Holchem
'Validation & Verification of Hygiene – ATP Testing'
Gareth Lang, Technical Specialist, Hygiena
The 4 presentations will be followed by a Q&A session.
Please follow the link below to book your place on the 'Food Safety Forum'.
Once you have registered with Eventbrite you will receive an email with the link that you need to use on the day to join the event.
If you have any queries, please contact email@example.com
We look forward to seeing you on Friday 18th June.