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Our brewery and beverage team includes some of the industry’s most renowned experts on hygiene solutions for the sector. They have successful technical backgrounds and their in-depth knowledge is second to none. Here they share some of their expertise on how brewers can ensure they have a well-run cellar and what are the most important things to remember:
Peter Thorman who heads up the team looks after our UK and international customers. Peter is a Master Brewer and he started his life long passion with brewing with a home brew kit. He went on to gain a BSC Brewing and Microbiology from Heriot Watt University and worked in the brewing industry for 14 years in a number of technical and managerial roles including managing projects here in the UK and with international brewing groups. He is also a trained auditor in Quality and Environmental Systems.