Holchem Launches Updated Brochures

Blog | 13 January 2022

 

Holchem has updated three of its most popular brochures: ‘Washdown, Hygiene and Cleaning Equipment’, ‘Training’ and 'Validation, Verfication and Monitoring Tests’ are now available to download here.

 

The brochures have been developed by the Holchem team to ensure the most up to date advice and knowledge is being shared with our customers to help them make the most effective decisions on key areas of the business.

 

TheWashdown, Hygiene and Cleaning Equipmentbrochure complements the work of our in-house team of qualified service engineers who provide their expertise throughout the UK and Republic of Ireland in dosing and application equipment. In addition to the routine planned service visits, they also provide a speedy response to breakdowns and can provide an advisory and investigative service. To complete the whole engineering solution and achieve the desired standards of hygiene and health & safety requirements, the brochure includes information on a range of washdown and cleaning accessories that we supply, which have been specially selected for quality, reliability.

 

View Brochure 

 

The ‘Training’ brochure includes information on Holchem’s ever expanding training portfolio is that’s designed to address our customer requirements and topical issues, in line with retailer requirements and BRC Global Standard Food Safety, Issue 8. There are details on a number of training options to enhance the theoretical and practical knowledge of a business’ workforce and reassurances that our experts are on hand to deliver and evolve that knowledge base. Our focus is to supply a range of courses that benefit, primarily, the roles of hygiene and technical teams directly involved in the operation, monitoring, control and management of hygiene on their sites. The courses are classed as Level 2, 3 and 4, reflecting broad equivalency to the City and Guilds structure where Level 2 is aimed at Operatives, Level 3 is aimed at Supervisors and Level 4 is aimed at Managers within the business.

 

View Brochure 

 

 

The ‘Validation, Verification and Monitoring Tests brochure includes our range of simple, easy to use, robust testing kits and equipment suitable for different applications within our 360° customer service policy. The products offered in the catalogue can be used for the validation, verification and ongoing monitoring of most aspects of cleaning and hygiene within most food and drink manufacturing sites as well as within food service and facility sites, including:

Open plant cleaning

Cleaning in Place (CIP) and automated washing machines

Chemical concentration checks

Hand hygiene monitoring

Air quality monitoring

 

View Brochure

 

As always if you have any queries please speak to our teams.