Holchem’s Brewery and Beverage team is in demand across the industry and has recently been involved with a number of talks via key industry webinars with the 'Institute of Brewing and Distilling'.  Moyra Williams recently presented on post lockdown COVID-19 hygiene and Peter Thorman  is involved with a webinar on Rapid Hygiene Principles.

Both Moyra and Peter have worked within the brewery industry for many years and their knowledge and passion for working with small scale and large breweries is second to none.  The delivery of the successful hygiene plans ensures that our customers can deliver the perfect pint time after time.

Commentating on the webinars, Peter Thorman, said:

Our work with the Institute of Brewing and Distilling is an important way to impart our knowledge and help the industry through a difficult time.  It’s key that everyone maintains their skills base and the webinars are a great way of doing that. Throughout the COVID-19 pandemic we have been working with our customers to ensure they have the correct hygiene plans in place and our knowledge has delivered great results.