The Holchem team have supplied dispense and application systems to the Food and Beverage, Catering, Hospitality and Retail Industries for over 35 years.
The highly experienced team of in-house qualified engineers throughout the UK and Ireland understand the pressures facing businesses and are on hand to best optimise existing systems as well as end to end systems. The team provides expertise in dosing and application equipment, as well as routine planned service visits, speedy response to breakdowns and they also provide an advisory and investigative service.
We are proud to say they have worked on projects in various locations across the UK and Ireland that have ranged in size from small local dispense systems to integrated storage, dispense and application systems.
Mark Hindle from the engineering team comments:
The Holchem engineering team works across so many different projects, from small scale to huge systems and the knowledge they have acquired is second to none. The fact that we have been operating in food and beverage as well as hospitality, catering and retail for over 35 years means we have a vast knowledge of all sectors and what works best. I am so proud of the team and all the fantastic results they deliver on a daily basis. We have worked with a lot of our customers for many years and that’s testament to the quality of the service and expertise we offer.
The Holchem team work to the following standards:
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