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We have teamed up with totrain to offer a free one-day workshop on the top three new clauses in BRC Global Food Standard Issue 8.
The interactive session will be presented by David Childs, Technical Service Manager at Holchem, and Helen Hood from totrain. It will give participants the opportunity to discuss the requirements of the clauses alongside fellow food industry professionals as well as exploring practical methods to demonstrate compliance. To book a place visit here or go to www.holchem.co.uk for further info.
The agenda for the course:
09.30 - 10.00 Coffee and Registration
10.00 - 11.30 Product Safety Culture
11.30 - 12.00 Environmental Monitoring
12.00 - 12.30 Lunch
12.30 - 13.30 Environmental Monitoring Continued
13.30 - 14.30 Food Defence
14.30 - 14.45 Tea and Coffee
14.45 - 15.15 Food Defence Continued
15.15 - 15.30 Summary and Close
Commenting on the course, David Childs, said: The free one-day workshop is designed to inform food manufacturers on the top three new clauses included within BRC Global Food Standard for Food Safety Issue 8 with a focus on food defence, product safety culture and environmental monitoring. It is a must for anyone involved in the implementation of the standard and the assessment their company must go through to be certified.