Holchem To Take Part In BFBI and Society of Dairy Technology Webinar

Blog | 17 December 2020

Dr John Holah, Principal Corporate Scientist, FS&PH, Kersia Group is to take part in a specially designed webinar produced by the BFBI and the Society of Dairy Technology on 28th January 8.15-9.15am.

The topic of the session is ‘Supporting and Safeguarding Resilient Processes and Practices Within Your Manufacturing Facilities’ and John will be presenting a specific paper on ‘Reduction /Elimination of Bacteria through Robust CIP Procedures’.

Places are available via Eventbrite

 

Commentating on the webinar, John Holah from Holchem, said

The topics being covered are of the upmost importance for hygiene teams in dairy, brewing & beverage and food processing industries.  Our teams work extensively across all the sectors and know the challenges they face on a daily basis.  Our decades of experience and drive to find new solutions enables our teams to work closely with our customers to find the best solution for them.  We encourage attendees to book a place on the webinar to hear the three speakers explore and discuss this important and topical issue.