Holchem Wins 'Best Training Company' of 2008

News | 9 September 2008

Holchem are proud that they were awarded The Best Training Company 2008 by The Society of Food Hygiene & Technology (SOFHT).

The presentation took place at the Annual SOHFT Luncheon in London

Training and education is one of the most fundamental pillars of any successful food manufacturing operation.  A failure to train, educate and retrain employees will lead to poor practices and an inferior product being produced.

Holchem Training has developed a suite of training programmes to meet the needs of the food industry:

·         Level 1 - Essential Hygiene & Chemical Safety

·         Level 1 - Hygiene Awareness for Operatives

·         Level 1 - Hygiene Awareness for Engineers

·         Level 1 - Chemical Titration

·         Level 2 - Hygiene Supervisors Course

·         Level 2 - Microbiology

·         Level 2 - Cleaning In Place

·         Level 2 - Allergen Awareness

·         Level 3 - Allergen Management - Nationally Accredited

·         Level 3 - Food Processing Hygiene Management –Nationally Accredited

·         Level 4 - Advanced Professional Food Hygiene Management Course