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Food manufacturers are constantly faced with the cleaning challenges presented by the equipment they use to produce safe food. A lack of awareness with regards to good hygienic design principles, of training in this area and of standards describing “what clean looks like” all add to this challenge.
Experts in hygienic design and sanitation will meet on 23 March 2017 to share their knowledge and open up these topics for discussion among food safety professionals. They will explain what hygienic design is, why it is important, where to get advice on it and the important role it plays in the production of safe food.