Please enter a word below
As we’re in the midst of the summer months, thousands of tourists are set to be visiting pubs, restaurants and bars across the country to sample the local ale whilst on their holidays. Here at Holchem our trusted, specialist brewing and beverage team have put together some handy pieces of advice to help with beer line quality and ensure every visitor enjoys a top-quality pint.
Commentating on the advice Peter Thorman, Holchem’s UK Sales Manager, Brewery and Beverage said:
The summer months are especially busy in pubs, bars and restaurants up and down the country and following our easy five point guide will help pay dividends in pulling a perfect pint time after time and ensuring every customer enjoys their favourite brew.