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We have added another dimension to our Holchem eLearning Academy hygiene training courses in the form of a new ‘Cleaning In Place’ (CIP) eLearning training package.
The Level 3 course is designed to enhance the understanding of CIP for individuals who have responsibility for the operation, monitoring or maintenance of CIP systems. The course is designed as an introduction to CIP for new employees or as a refresher training for more experienced members of staff.
The course content includes: Overview of cleaning; Typical CIP sequence; Cleaning Factors; Chemical Selection; CIP sets; CIP Design and common issues and CIP records.
Our Holchem eLearning Academy provides customers and support staff with a flexible learning approach, delivering knowledge and relevant information on a range of bespoke courses designed for the food and beverage industry.
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For further information, please visit the eLearning link: https://holchem.totrain.co.uk/