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Here at Holchem, allergen management is a key part of our work with our customers. We advise on allergen management as part of a complete hygiene solution, from the supply of cleaning chemicals and tools to the provision of post-hygiene analytical test kits, including undertaking hygiene training courses for hygiene operatives, supervisors and managers
Across food and beverage processing the practical management of allergens is high on the agenda and our teams visit and advise our customers on a daily basis to ensure their plans are working and are as up to date as possible. Controlling allergens comes under four areas:
We also welcomed the recent launch of a guide by Anaphylaxis Campaign and fully support its new guide to Managing Allergens in the Workplace. It’s a worthwhile read for all employers to ensure they are meeting guidelines and their duty of care to staff.
Read the guide here