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The successful Romer Labs webinar ‘Identify, Control and Eliminate – New Developments In Allergen Management and Cleaning’ that took place recently is now available to watch online. Holchem’s Technical Director John Holah took part in the session alongside Martin Candia, Product Manager at Romer Labs and Kirsten Grinter from the Allergen Bureau. John and Kirsten discussed a number of key areas including: How to you identify allergens in your food production facility? How do you control and eliminate? How can the Vital® Program help?
For the Holchem team allergen management is a key part of our work with our customers. We advise on allergen management as part of a complete hygiene solution, from the supply of cleaning chemicals and tools to the provision of analytical test kits, including undertaking hygiene training courses for hygiene operatives, supervisors and managers.
Across food and beverage processing the practical management of allergens is high on the agenda and our teams visit and advise our customers on a daily basis to ensure their plans are working and are as up to date as possible. Please contact the team for further information on managing allergens in your business.