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The first 'Food Safety Forum' held by Holchem was very well received and attracted a large audience of over 300 customers. It has been developed by the Technical Service Manager team at Holchem to provide regular updates to customers on topical issues.
The Forum carried out over Microsoft© Teams involved presentations by three speakers for about 60 minutes followed by a Q&A with the speakers. The Forum aims to provide up-to-date information, in an easy to access format and be concise allowing delegates to manage their time effectively.
The recent Forum covered three topics: (Scroll down the page to select and view presentations)
The next 'Food Safety Forum' will be on 12th March 2021 at 10:30 (GMT) and will cover the following topics: