The first 'Food Safety Forum' held by Holchem was very well received and attracted a large audience of over 300 customers. It has been developed by the Technical Service Manager team at Holchem to provide regular updates to customers on topical issues.

The Forum carried out over Microsoft© Teams involved presentations by three speakers for about 60 minutes followed by a Q&A with the speakers. The Forum aims to provide up-to-date information, in an easy to access format and be concise allowing delegates to manage their time effectively.

The recent Forum covered three topics: (Scroll down the page to select and view presentations)

• Holchem and Kersia Integration given by Darren Saunders, Technical Services Director, Kersia UK & IE
• Covid-19 Update given by John Holah, Principal Corporate Scientist (Food Safety & Public Health), Kersia Group
• Brexit given by Martin Garland, Research & Development Director, Kersia UK & IE

The next 'Food Safety Forum' will be on 12th March 2021 at 10:30 (GMT) and will cover the following topics:

• Training and Learning & Development in the Food Industry
• Apprenticeships - A whole new world
• Hygiene Specialist Apprenticeship Standard