Our brewery and beverage division combines our experience in producing market leading hygiene products with our customer support services.
Our trusted, specialised brewery and beverage team have built up a reputation as a leading supplier who marries state-of-the-art science with a passion to deliver the best, most comprehensive service to every client.
Holchem’s hygiene management system offers a complete, easy to use method for customers to manage the hygiene operation on site, both for open plan cleaning and cleaning in place (CIP) and our tried and tested system complies with all known industry standards.
Our specialised brewery and beverage team is supported by the technical centre, as well as field based technical and engineering personnel.
The UK is basking in a beer revolution, with craft brewing and micro breweries on the rise with around 200 microbreweries opening every year and medium and large breweries also seeing growth.
New businesses are opening up – and with that there are the challenges of new plants, new production lines and facilities (often in smaller spaces) where entrepreneurs need to understand and embrace the required hygiene solutions and crucially understand the legislation and challenges brewing can face.
Holchem provide customers with a comprehensive Hygiene Management System.
It is business critical to consistently review the hygiene systems in place, ensure they are being followed across the brewing and beverage facility and that they are delivering the correct cleaning standards that have been set out.
Documentation providing instructions on any hygiene programme is hugely important
Application dosing & Control will tend to utilise CIP in brewery and beverage.