Dairy processors are producing a wide range of products with different hygiene needs and challenges from UHT liquid milk to probiotic yoghurt based drinks, ice cream, desserts and cheese.
Many of the production processes and cleaning processes in this sector are energy and water hungry and therefore cost control and optimisation are of major importance.
Holchem solutions help you to effectively clean and disinfect all types of processing equipment while our bespoke Hygiene Management Systems provide the structure to assist in the management of the hygiene processes.
We utilise several revolutionary products and techniques which make a real difference to our customers.
The correct dosing & application of chemicals is a key factor in the cleaning process
A comprehensive Hygiene Management System helps maintain your cleaning programme