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Dairy

Dairy processors are producing a wide range of products with different hygiene needs and challenges from UHT liquid milk to probiotic yoghurt based drinks, ice cream, desserts and cheese.

Many of the production processes and cleaning processes in this sector are energy and water hungry and therefore cost control and optimisation are of major importance. 

Holchem solutions help you to effectively clean and disinfect all types of processing equipment while our bespoke Hygiene Management Systems provide the structure to assist in the management of the hygiene processes.

Sub-divisions

Programmes & Solutions: How can we help?

Programme

Product

We utilise several revolutionary products and techniques which make a real difference to our customers.

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Programme

Cleaning Advice

Management and technical support teams focus on the needs of customers

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Programme

Application Dosing & Control

The correct dosing & application of chemicals is a key factor in the cleaning process

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Programme

Hygiene Management System

A comprehensive Hygiene Management System helps maintain your cleaning programme

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Programme

Audit and Review

It is highly important to review cleaning processes regularly.

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Programme

Cleaning Instructions

Relevant and useful cleaning instructions are hugely important

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Solution

Innovation

innovative methods and thinking can make a real difference to your businesses hygiene programe

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Send us an enquiry

01706 222288
info@holchem.co.uk
Gateway House,
Pilsworth Road,
Pilsworth Industrial Estate,
Bury,
Lancashire.
BL9 8RD

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