Handcare Products

In most food processing or food service environments the handling of food is commonplace and often impossible to avoid. Cross-contamination by the transfer of pathogenic or food spoilage organisms can be a significant issue. Hands are one of the most common vehicles for transfer of microorganisms and can become contaminated in several ways.  Poor hand washing frequencies and not following the correct hand washing procedure are the most common problems observed.

The transfer of pathogenic or food spoilage organisms via the hands is a significant problem in food processing; regular hand washing and sanitisation is crucial.
Aquasan Dispenser

Aquasan Dispenser

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Foam-Clenz

Foam-Clenz

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Foam-Clenz Dispenser

Foam-Clenz Dispenser

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Holsan Gel

Holsan Gel

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Holsan Gel Dispenser

Holsan Gel Dispenser

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Pearl-Clenz

Pearl-Clenz

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Pearl-Clenz Dispenser

Pearl-Clenz Dispenser

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