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      Sectors

    • Bakery
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    • Product

    • Detergent selection
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    • Optimisation
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    • Techniques

    • Interim clean
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      Sectors

    • Foodservice
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    • Merlin & Imperial Chemicals
    • Product

    • Kitchen products
    • Dishwashing products
    • Bar & cellar products
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    • Test & inspection equipment
    • New products
    • Support

    • Hazard management
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    • Engineering support
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    • Optimisation
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    • Back to Business - Foodservice
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    • Techniques

    • Kitchen hygiene
    • Oven cleaning
    • Fryer cleaning
    • Warewashing
    • Surface disinfection
    • Salad washing
    • Bar & cellar
    • Housekeeping
    • Laundry
    • Facilities management
    • Floorcare
    • Handcare
  • Brewery & Beverage

      Sectors

    • Brewery
    • Fruit juices
    • Water & soft drinks
    • Product

    • Detergent selection
    • Detergent types
    • Disinfectant selection
    • Disinfectant types
    • Disinfectants Q&A
    • Disinfectant regulation & tests
    • Handcare products
    • Storage dosing & application equipment
    • Test & inspection equipment
    • New products
    • Support

    • Hazard management
    • COVID-19 Q&A
    • Cleaning advice
    • Engineering support
    • Validation, verification & monitoring
    • Hygiene management system
    • Optimisation
    • Training
    • Audit & review
    • Customer Feedback & Case Studies
    • Techniques

    • Surface cleaning
    • Surface disinfection
    • Aerial disinfection
    • Cleaning in place
    • Conveyor lubrication
    • Floorcare
    • Handcare
  • Dairy Processing

      Sectors

    • Cheese making
    • Dairy hygiene
    • Ice cream production
    • Milk production
    • Yoghurt production
    • Product

    • Detergent selection
    • Detergent types
    • Disinfectant selection
    • Disinfectant types
    • Disinfectants Q&A
    • Disinfectant regulation & tests
    • Handcare products
    • Storage dosing & application equipment
    • Test & inspection equipment
    • New products
    • Support

    • Hazard management
    • COVID-19 Q&A
    • Cleaning advice
    • Engineering support
    • Validation, verification & monitoring
    • Hygiene management system
    • Optimisation
    • Training
    • Audit & review
    • Customer Feedback & Case Studies
    • Techniques

    • Interim clean
    • Surface cleaning
    • Surface disinfection
    • Aerial disinfection
    • Cleaning in place
    • Tray & crate washing
    • Membrane cleaning
    • Conveyor lubrication
    • Floorcare
    • Handcare
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sectors

Sectors

Providing effective hygiene systems and solutions across a number of sectors, meeting our customers’ needs and mindful of the ever increasing pressures placed on their businesses.

cheese making

Cheese making

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Dairy teat

Dairy hygiene

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ice cream production

Ice cream production

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milk production

Milk production

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yoghurt production

Yoghurt production

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Find Us

Gateway House,
Pilsworth Road,
Bury,
Lancashire.
BL9 8RD

Contact Us

  • 01706 222288
  • 01706 221550
  • holcheminfo@kersia-group.com

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