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Our strength lies in our people, delivering on promises and providing a five star service that ensures our clients benefit from a service they can trust.
A food business must prepare or serve products which can safely be consumed.
Cleaning is one of the controls that we use to ensure that your business is in an appropriate and consistent state to carry out its function correctly.
Holchem has supplied dispense and application systems to the Food and Beverage, Catering, Hospitality and Retail Industries for over 30 years.
Validation, verification and monitoring are critical components of food safety and quality management programs.
The Holchem Hygiene Management System provides a complete but simple documentation system to manage the hygiene operation on your site.
As the cost of cleaning for businesses continues to steadily rise, there is increased pressure on profitability.
High quality training ensures that a business can increase, modify and develop knowledge, skills and attitude.
Maintaining good standards of food safety and hygiene is dependent, in part, on regular and critical self-assessment of the food businesses operational standards and practices.
