A food business must prepare or serve products which can safely be consumed.

Cleaning is one of the controls that we use to ensure that your business is in an appropriate and consistent state to carry out its function correctly.

Holchem has supplied dispense and application systems to the Food and Beverage, Catering, Hospitality and Retail Industries for over 30 years.

Validation, monitoring and verification are critical components of food safety and quality management programs.

The Food Hygiene Regulations 2006 state that all food businesses must operate a documented Food Safety Management system, in line with the principle of HACCP.

Cleaning needs to be carried out in a manner that is effective, efficient, without causing damage to personnel, equipment or surfaces and without causing cross or re-contamination.

High quality training ensures that a business can increase, modify and develop knowledge, skills and attitude.

Regular and critical self-assessment of the food businesses operational standards and practices.