Please enter a word below
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use this website.
Our strength lies in our people, delivering on promises and providing a five star service that ensures our clients benefit from a service they can trust.
A food business must prepare or serve products which can safely be consumed.
Cleaning is one of the controls that we use to ensure that your business is in an appropriate and consistent state to carry out its function correctly.
Holchem has supplied dispense and application systems to the Food and Beverage, Catering, Hospitality and Retail Industries for over 30 years.
Validation, monitoring and verification are critical components of food safety and quality management programs.
The Food Hygiene Regulations 2006 state that all food businesses must operate a documented Food Safety Management system, in line with the principle of HACCP.
Cleaning needs to be carried out in a manner that is effective, efficient, without causing damage to personnel, equipment or surfaces and without causing cross or re-contamination.
High quality training ensures that a business can increase, modify and develop knowledge, skills and attitude.
Regular and critical self-assessment of the food businesses operational standards and practices.
Support information including best practice guidelines and useful posters and signage
Build consumer confidence and speed up the recovery of your business with the Safe to Trade Scheme