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    • COVID-19 Q&A
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    • Engineering support
    • Validation, verification & monitoring
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    • Optimisation
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    • Customer Feedback & Case Studies
    • Techniques

    • Surface cleaning
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      Sectors

    • Cheese making
    • Dairy hygiene
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    • Yoghurt production
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    • Test & inspection equipment
    • New products
    • Support

    • Hazard management
    • COVID-19 Q&A
    • Cleaning advice
    • Engineering support
    • Validation, verification & monitoring
    • Hygiene management system
    • Optimisation
    • Training
    • Audit & review
    • Customer Feedback & Case Studies
    • Techniques

    • Interim clean
    • Surface cleaning
    • Surface disinfection
    • Aerial disinfection
    • Cleaning in place
    • Tray & crate washing
    • Membrane cleaning
    • Conveyor lubrication
    • Floorcare
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support

Support

Our strength lies in our people, delivering on promises and providing a five star service that ensures our clients benefit from a service they can trust.

hazard management

Hazard management

A food business must prepare or serve products which can safely be consumed.

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cleaning advice

Cleaning advice

Cleaning is one of the controls that we use to ensure that your business is in an appropriate and consistent state to carry out its function correctly.

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engineering support

Engineering support

Holchem has supplied dispense and application systems to the Food and Beverage, Catering, Hospitality and Retail Industries for over 30 years.

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validation verification & monitoring

Validation verification & monitoring

Validation, monitoring and verification are critical components of food safety and quality management programs.

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hygiene management system

Hygiene management system

The Food Hygiene Regulations 2006 state that all food businesses must operate a documented Food Safety Management system, in line with the principle of HACCP.

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optimisation

Optimisation

Cleaning needs to be carried out in a manner that is effective, efficient, without causing damage to personnel, equipment or surfaces and without causing cross or re-contamination.

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training

Training

High quality training ensures that a business can increase, modify and develop knowledge, skills and attitude.

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audit & review

Audit & review

Regular and critical self-assessment of the food businesses operational standards and practices.

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Back to Business - Foodservice

Support information including best practice guidelines and useful posters and signage

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Back to Business - Accommodation

Support information including best practice guidelines and useful posters and signage

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Safe to Trade

Build consumer confidence and speed up the recovery of your business with the Safe to Trade Scheme

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Find Us

Gateway House,
Pilsworth Road,
Bury,
Lancashire.
BL9 8RD

Contact Us

  • 01706 222288
  • 01706 221550
  • holcheminfo@kersia-group.com

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