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The UK and Ireland's food and drink industry continues to grow with a recognition of its innovative approach to food development, high-tech manufacturing and high-quality raw materials.
The UK Bakery market is one of the largest markets in the food industry, with breads and biscuits the most consumed products.
The processing of fish needs to consider the highly perishable nature of the produce, as well as levels of flora found both in the water and as part of the different types of fish produce.
Fresh Cut Fruit & Vegetables (FFVI) are microbiological challenging; with with no opportunity to carry out a thermal reduction step for control of microorganisms.
Meat consumption varies worldwide, depending on cultural or religious preferences, as well as economic conditions.
Potatoes are the second most popular carbohydrates after bread.
Poultry is set to become the world’s favourite meat source, providing around 35% of all animal protein.
The production of ready to eat foods provides a significant challenge to businesses.