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As the COVID-19 pandemic continues with rising case numbers coinciding with the opening up of certain businesses and more freedoms, choosing the right disinfectant and knowing the correct way to use it is key for all affected business. Across food and drink processing sites, the brewing industry as well as hospitality there’s a wide range of disinfectant products available, and they vary in active ingredients, how they can be applied and intended use.
The Holchem team have been working with customers to ensure they are using the right disinfectant for the business needs and that the products and the associated hygiene routines are achieving the correct results. Details of a selection of the Holchem disinfectant products is below (click here for a complete list):