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We are working closely with customers in the hospitality and foodservice sectors to get them ‘Back to Business’. In light of the recent government announcement of the relaxation of the lockdown we have published two guides: one for the foodservice sector and one for businesses that offer accommodation.
They both contain information from the government guidelines and include advice on:
Mike Mc Hardy, Holchem’s Division Manager Foodservice & Facilities, said:
Our teams have been advising our customers on how they can open their businesses safely and in-line with government guidelines. The guidance includes amongst other things details on hygiene plans as well as tools and resources to ensure both staff and customers are put at ease. There are lots of different areas to consider and best practice to implement and we have the knowledge and expertise to be able to steer businesses in how they will need to adapt and change their business.
Contact the Holchem team for further information.
