Kersia Becomes Supporting Company Member of Society of Food Hygiene and Technology

Kersia UK are proud to announce that we have become a Supporting Company Member of the Society of Food Hygiene and Technology (SOFHT).

We have been involved with SOFHT for over 30 years in multiple ways including exhibitions, summer lectures, provision of training and offering expert help and advice to other members. Becoming a Supporting Company Member contributes to and supports the ongoing work of the organisation.

Nicola Bellamy, Communications & Marketing Manager from Kersia UK comments:

“Kersia has a long association with SOFHT and becoming a Supporting Company Member cements our relationship even further. We fully support the valuable work by SOFHT which represents the views of all involved in food hygiene, food safety and technology across every discipline. It provides a key role within the food processing sector, and we are delighted to be working alongside the SOFHT board and sharing our expertise with its members.”

SOFHT is an independent consortium of food industry specialists.  It is a voluntary organisation that is committed to representing the views of all involved in food hygiene, food safety and technology across every discipline. It also has a strong focus on the practical application of knowledge and expertise and supports those on the front line of the industry with a Technical Support Centre and it acts as a vital forum for networking and a hub for sharing ideas and best practice throughout the entire food chain.