We are delighted to announce that Kersia UK’s Dr Martin Garland will be presenting a talk on ‘Optimising Caustic Cleaning Approaches’ at the forthcoming Society of Food Hygiene’s (SOFHT) Innovation Day on 1st March.
Held at Harper Adams University in Shropshire the event will also be attended by members of the Kersia UK team including Technical Service Managers David Childs, Nikki Bellamy and Sarah West and is a chance for attendees to meet the team and learn more about the work Kersia UK carries out with customers across food processing, brewery and beverage, dairy processing and foodservice and facilties management.
The day that will also bring together food industry suppliers and services with innovative solutions that will be of interest to food manufacturers, retailers and other service providers.
Tickets are available via [email protected].
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