• £ 150.00
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This course has elapsed please continue to register your interest in this course and we will make contact to discuss your training requirements and future course availability.

Description

Description

COURSE RUN ON MICROSOFT® TEAMS

Due to the current Coronavirus pandemic and the restrictions on unnecessary travel and social distancing, we are pleased to be able to offer this Level 2 – Allergen Awareness  training via Microsoft Teams.

 

WHO SHOULD ATTEND

The course gives detailed and practical training for Hygiene and Production operatives working in a food processing environment handling and processing products containing allergens.

 

COURSE

The 2-hour training course includes five learning modules; What is a Food Allergy, Legislation and Retailer Requirements, Manufacturing Controls, Cleaning, Validation, Monitoring and Verification.

 

ASSESSMENT

Competence is assessed by the completion of group workshop exercises and a multiple-choice quiz.

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