COURSE RUN ON MICROSOFT® TEAMS
Due to the current Coronavirus pandemic and the restrictions on unnecessary travel and social distancing, we are pleased to be able to offer this Level 2 – Allergen Awareness training via Microsoft Teams.
WHO SHOULD ATTEND
The course gives detailed and practical training for Hygiene and Production operatives working in a food processing environment handling and processing products containing allergens.
The 2-hour training course includes five learning modules; What is a Food Allergy, Legislation and Retailer Requirements, Manufacturing Controls, Cleaning, Validation, Monitoring and Verification.
Competence is assessed by the completion of group workshop exercises and a multiple-choice quiz.