Food safety update: Biocides defy clean definition

News | 14 September 2016

By Paul Gander, 13-Sep-2016

Food industry disinfectants are battling a motley band of pathogens. But how do you maintain food hygiene while minimising biocide residues? Paul Gander asks whether legislation is helping or hindering this process. 

And at Holchem our very own technical director John Holah provided his opinion, contributing to the article.