COURSE RUN ON MICROSOFT® TEAMS
We are pleased to be able to offer this Level 2 – Introduction to Microbiology training via Microsoft Teams.
WHO SHOULD ATTEND
The course gives detailed training to upskill delegates in the basic understanding of microbiology within the food industry. The training is aimed at production and hygiene operatives working in food and beverage processing environments.
COURSE
The 2-hour training course includes six learning modules; What is Microbiology?, Microbiology Classification (Bacteria, Fungi, Moulds, Slime, Viruses, Protozoa, Algae), Sources and Vectors for Microorganisms, Personal Hygiene Controls, Environmental Microbiology, Microbiology and the Food Industry.
The key objectives of the course are:
To enhance the understanding of microbiology within the food and beverage industry and the various key microorganisms
To understand the roles and responsibilities of food operators in control microorganisms within a food and beverage processing environment
ASSESSMENT
Competence is assessed by the completion of a multiple-choice quiz.
