Level 4 Listeria Management (Accredited) Training Course

WHO SHOULD ATTEND
This course gives detailed and practical training for Technical, Engineering, Production and Hygiene personnel directly involved in the management of Listeria in the food industry. It is recommended that delegates are qualified in CIEH Level 4 Food Safety or equivalent

COURSE
The course is designed to enable a technically qualified person with a basic understanding of microbiology to be competent in understanding the basic components of a Listeria control plan and in the critical assessment of their own manufacturing facility. The course will be run over 2 days and includes a blend of presentations and delegate-led practical sessions.

ASSESSMENT
Assessment is through submission of a workbook. The workbook is submitted for marking and moderation and, if successful, the candidate is awarded with a Level 4 certificate in Listeria Management by Highfield Awarding Body for Compliance. This course is broadly comparable to the level of study required for Level 4 NVQ/SVQ.

COURSE FEEDBACK
‘The Listeria Management Course was something I had been planning to go on for a couple of years. It was well worth the wait. The 2 days flew by. The presenters are knowledgeable and engaging with answers to many of the questions we threw at them.’
‘I found the course that useful, the first thing I did once returning to site was to recommend it to our Technical Manager.’