Your results for G

General Purpose Cleaner

A medium duty cleaning detergent that can remove most soils.

GHP (Good hygiene practices)

Measures applicable throughout the food chain (including primary production through to the final consumer), to achieve the goal of ensuring that food is safe and suitable for human consumption. GHPs are a subset of GMPs.

Glass Cleaner

A mixture of solvents, detergents or alcohols that can remove soils and water spots and dry without residue. Glass cleaners typically do not claim disinfectant action.

GLP (Good laboratory practices)

The means by which laboratory work is planned, performed, monitored and recorded to ensure accuracy and reliability of results, safety and efficiency in the laboratory.

GMP (Good manufacturing practices)

All procedures, processes, practices and activities aimed at ensuring that the quality and safety objectives are met consistently. GMP's should apply throughout the supply chain for food. Application of GMP is a prerequisite for any HACCP study. (see HACCP), GHPs are a subset of GMPs.