Flow without turbulence.

Registered disinfectant with efficacy demonstrated against either Salmonella choleraesuis or Staphylococcus aureus bacteria.

Term used within breweries or distilleries for water.

Low (Basic) hygiene (Low care or low risk) : refers to an area where products are not susceptible to contamination and are protected in their final packages. Can also be an area where raw materials are handled before being subjected to a thermal process step (pasteurisation or sterilisation)

See Washdown Systems